FAQs
- What education and/or training do you have that relates to your work?
I constantly read cookbooks and magazines for new ideas.
- How did you get started doing this type of work?
I have cooked since I was a child. I like the personal relationship of working one on one with people, as opposed to working in a restaurant.
- What types of customers have you worked with?
Weekly meal preparation, either family style or individual portions