FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Package pricing varies according to the event.
- What is your typical process for working with a new customer?
Call me and we can set up a meeting preferably where the catering is to take place. This way we make sure we map out all the details.
- What education and/or training do you have that relates to your work?
Serve safe certified. Restaurant and hotel management certified.