FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer small consultations starting around $150–250 depending on scope. Larger styling projects are priced based on the number of tables, materials, and setup needs. I focus on table styling and hospitality design only, not full event planning, so clients know exactly what is included.
- What is your typical process for working with a new customer?
I start with a consultation to understand the mood, venue, budget, and practical needs. From there, I create a concept board, DIY centerpiece ideas if needed, signage direction, and a shopping list. For chefs or restaurants, I also help refine layout and dining atmosphere concepts. I keep projects focused and collaborative so the result feels intentional and manageable.
- What education and/or training do you have that relates to your work?
I’m trained in interior design and landscape architecture, which helps me think about table styling as part of a larger hospitality experience—considering materials, lighting, flow, and guest comfort. I’ve also worked on commercial renovation projects and private dining events, which has strengthened my project planning and presentation skills.