I specialize in table-focused styling and dining experience design for chefs, restaurants, and intimate gatherings.
My work is centered on creating thoughtful, layered table settings that enhance food, conversation, and atmosphere — not full-scale event production.
I offer small consultations for weddings and private dinners, as well as concept support for cafés and hospitality spaces. My approach blends interior design, landscape thinking, and material storytelling to create warm, intentional experiences.
Overview
Hired 7 times
Background checked
1 employee
4 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, PayPal, Venmo, and Zelle.
Services offered
Event type
Wedding ceremony / reception
Birthday party
Corporate event
Baby / bridal shower
Event decorating services
Design consultation
Event decor rental
Decor setup
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and punctuality.
Exceptional 5.0
5 reviews
5
100%
4
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3
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Lynn B.
Mar 1, 2026
•
Hired on Thumbtack
Kia saved the day! She created a lovely floral design for my father's life celebration. She went above and beyond to accommodate my needs when I was worried that the venue's decor wasn't aesthetically pleasing enough for the event. I can't thank her enough and would definitely recommend her for anyone's floral design needs.
Details: 25 guests or fewer • At the pro’s location
Event Florist
Shubham G.
Nov 20, 2023
•
Hired on Thumbtack
I recently had the pleasure of working with Beaux Design to transform my living space, and I couldn't be happier with the results. Their attention to detail and creative flair truly exceeded my expectations. From the initial consultation to the final touches,Beaux Design demonstrated a keen understanding of my style preferences and seamlessly brought my vision to life.
What sets Beaux Design apart is not just their artistic talent but also their professionalism and commitment to delivering exceptional service. They were responsive to my ideas and concerns, providing valuable insights and suggestions throughout the process. The end result is an event that not only reflects my personality but also radiates a sense of style and sophistication.
I highly recommend Beaux Design to anyone seeking a skilled and dedicated decorator.
Kia was absolutely incredible - we hired her for setting up and breaking down for our wedding about 2 weeks prior as we realized the task was too much for our family to help with. Kia was extremely flexible and fair with us as we worked together. We were so busy at the time we hired her that we genuinely didnt have even enough time to give her proper instructions and Kia assured us that she would get what we needed done. Kia made our wedding day very special because of the precision she was able to achieve with decoration with very limited instruction. She clearly has great wedding vision for knowing how to make everything look nice and I would recommend her for any event.
I am so thrilled that I hired Naika to do our wedding stationary. She exceeded my expectation. Her creative eye elevated the look of my wedding. My guests were so pleased with the menus with their names on it that they kept them as a souvenir. Naika is extremely professional and responsive. She makes sure to ask her client feedback and keep you informed the whole time. If you want amazing stationary, hire her!
Jihanne C.
Mar 8, 2023
HoBD was very helpful in making my vision come to life.
Credentials
Background Check
Naika Beauzil
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I offer small consultations starting around $150–250 depending on scope. Larger styling projects are priced based on the number of tables, materials, and setup needs. I focus on table styling and hospitality design only, not full event planning, so clients know exactly what is included.
What is your typical process for working with a new customer?
I start with a consultation to understand the mood, venue, budget, and practical needs. From there, I create a concept board, DIY centerpiece ideas if needed, signage direction, and a shopping list. For chefs or restaurants, I also help refine layout and dining atmosphere concepts. I keep projects focused and collaborative so the result feels intentional and manageable.
What education and/or training do you have that relates to your work?
I’m trained in interior design and landscape architecture, which helps me think about table styling as part of a larger hospitality experience—considering materials, lighting, flow, and guest comfort. I’ve also worked on commercial renovation projects and private dining events, which has strengthened my project planning and presentation skills.
