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Chef Joshua Northcutt
Chef Joshua Northcutt

Chef Joshua Northcutt

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Scheduling
Budget per person
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Introduction
I focus on quality and the customer experience. I have been cooking professionally for 22 years and offer the best in custom experiences. I will work tirelessly to make sure you have the best food for your event.
Overview

Hired 18 times

Background checked

1 employee

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Square cash app.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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2021

Services offered
Event type

Birthday or anniversary party

Dinner party

Bridal or baby shower

Graduation party

Meal

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

37 photos

Projects and media

37 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

28 reviews

5
100%
4
0%
3
0%
2
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Jeremy K.
Mar 25, 2021
Josh is a relatable, easy-going, and an incredible chef. The food is always meticulously prepared, beautifully presented and unbelievably tasty.
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Ryan D.
Mar 25, 2021
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Loretta R.
Mar 25, 2021
Chef Joshua catered our Christmas dinner this year and it was wonderful. From appetizers to desert, it was delicious and worth the cost. We are definitely making this an annual tradition.
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Jeff W.
Mar 25, 2021
This guy is the real deal. Every time I use him he exceeds expectations. Highly recommended. You won’t be disappointed!
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Raynard G.
Mar 26, 2021
Chef Joshua made a fantastic Thanksgiving dinner which included brussel sprouts. I've boycotted brussel sprouts since I was a kid but after trying Chef Joshua's brussel sprouts, I will eat them only if he makes them!
Credentials
Background Check

Joshua Northcutt

FAQs

  • What education and/or training do you have that relates to your work?

    I have studied at both Bucks County Tech and the Art Institute of Philadelphia, I have been in the industry for 22 years now.

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