FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on size, design, flavors, and levels of customization. I do not work with fondant.
- What is your typical process for working with a new customer?
I believe every dessert should be as unique as the celebration it's made for. I begin by learning about your event or your specific order, favorite flavors, and design ideas, then work with you to create a custom dessert that fits your vision. From our first conversation to the final pickup or delivery, I focus on clear communication, quality ingredients and baking everything fresh from scratch to ensure your dessert is exactly what you envisioned!
- What education and/or training do you have that relates to your work?
I have over 20 years of baking experience and have spent years refining my recipes and techniques through hands on practice, research, and continuous learning. I am constantly testing new recipes and improving my craft to ensure every customer receives a dessert that meets my highest standards.