Cooking With Monaco

New Castle, PA

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About this pro

What do you enjoy about the work you do?

I like to make people happy! Everyone has it in them to cook as well or even better than I do. I like how excited and happy people are when they take that raw product and turn it into something edible. I also enjoy meeting new people from different walks of life. It is important for me to see people achieve something they once thought impossible. I also try to learn something from every client or group that I encounter. When I learn something I can take it with me and pass it on to the next client. Bieng able to make the client happy is what I love the most.


New Castle, PA 16105


2 Reviews
  • Emily R. Jan 25, 2012
    Hi my name is Emily and i'm 12 years old. Sam came to my house and taught me how to make white chocolate raspberry cheesecake. I had a great time and it was the best cheesecake my family and i ever tasted, it was delicious! You should try Cooking Witch Monaco too, it's a lot of fun and a great experience!
  • Tricia M. Jan 24, 2012
    I have experienced multiple cooking lessons from Cooking with Monaco. My husband is "Cooking with Monaco". When I met my husband, I was one who enjoys being in the kitchen to eat, not to cook. Over the years, with very much patience on his part, I have learned to bake dishes such as cheesecake from scratch, eggplant parmesan, Hummus, spinach-artichoke dip, and countless other items. This business is a dream for him that he is always working on and perfecting. He enjoys everything about food. I am confident in saying that you will enjoy this lesson - He is a very good teacher, not over-powering in the kitchen or intimidating. I feel like I've gained a new found respect for myself for trying to enjoy cooking, and I think you will too. If nothing else, you will become more comfortable in your own kitchen!


What advice would you give a customer looking to hire a provider in your area of work?
A service like mine should be fun. It should be enjoyable and not stressful. I try very hard to be laid back and not overpowering when I teach people about cooking. Some instructors or chefs can be very "cocky" and I try my hardest to not come off like that. I do not pretend to know everything and do not expect the best out of my clients just as long as they try.