FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
A service like mine should be fun. It should be enjoyable and not stressful. I try very hard to be laid back and not overpowering when I teach people about cooking. Some instructors or chefs can be very "cocky" and I try my hardest to not come off like that. I do not pretend to know everything and do not expect the best out of my clients just as long as they try.