FAQs
- What types of customers have you worked with?
Wedding Receptions, Business Luncheons, Hors'd Receptions, Drop Off Services, Buffet Style Services as well as Formal Sit Down Served Meals.
- What advice would you give a customer looking to hire a provider in your area of work?
The quality of food and service is very important in the catering business and shouldn't be judged on price alone... Just because the price is high doesn't mean the quality if food or service will be high.