FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer a wide variety of services from buffet style catering, delivered catering or quaint hors d'oeuvres displays . We also offer private dining experiences with your own personal chef for smaller, more intimate occasions. It includes plated service and full customizability. We offer flat rates depending on the service you require so there is no confusion when it comes to booking us! The only additional fees we have are travel and plate ware, depending on your needs.
- What is your typical process for working with a new customer?
When working with us, you can expect sample a sample menu based off of the preferences you have selected. Based on that, we can go over what specific needs or wants that you wish to have at your event. We are highly customizable, so there's nothing off the table for what we can offer! After having a set menu, date, and expectations, we will send you a contract, and an invoice going over what we have discussed thus far. From there, there's nothing else to do but sit back and relax until the day of your event!
- What education and/or training do you have that relates to your work?
Our chef is a graduate from the culinary arts program of BCCC and has been in the industry for the better part of a decade. He has been a firm part of, and managed several scratch kitchens such as: The River House at Odette's, The Roof (Members Only), and Harvest Seasonal Grill and Wine Bar!