FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The charges for my services are very self explanatory. The quotes I submit to my customers are detailed and each item is listed so that there are no hidden charges or fees.
- What education and/or training do you have that relates to your work?
As a professional in my career, I am constantly learning and training to be the best that I am capable of being. I believe that you can truly never know "everything" in the culinary industry and I love learning so that I can provide the best and most efficient services to my customers.
- What types of customers have you worked with?
Most of the jobs I do for my clients include personal chef services and even private chef services. NO JOB IS TOO BIG!