Meyers catering

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Introduction: We have been in business for 20 years. Our niche is that we “cater to you”. What we mean is that you tell us what you want and we can make it work. We don’t have preset menus with fixed costs. You tell me your ideas and budget and we can go from there to put on the best event for your guests. We enjoy giving the customers what they want. Not what makes the caterer the most money.

Overview

Hired 12 times

Background checked

15 employees

27 years in business

Payment methods

This pro accepts payments via Cash, Credit card, PayPal, and Square cash app.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

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13 photos

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and value.

Exceptional 5.0

9 reviews

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Read reviews that mention:

Tamika A.

Mar 12, 2019

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Hired on Thumbtack

The deserts were freshly served and preserved. We also appreciated the responsiveness to all correspondences. Lastly, Meyer's catering was prompt with delivery.

Details: Office coordinator • Corporate event • Lunch • American - casual • Buffet / self serve • Only drop off is necessary • Office • Partial kitchen (refrigerator and sink only) • 126 - 150 guests • Standard (basic ingredients)

Meyers catering's reply

Thank you for the review Tamika. It was our pleasure to assist with the desserts. We look forward to working with you again for future events!!

Wedding and Event Catering

LEE G.

Dec 20, 2017

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Hired on Thumbtack

Wonderful first experience with Meyers Catering. They were punctual, friendly and very professional. The food was wonderful. Everyone enjoyed the food, sides and salads. We will be a repeat customer next year!

Meyers catering's reply

Thanks for the review Lee. We appreciate your business and catering your company’s holiday event each year. Thank you and see you soon.

Wedding and Event Catering

Veronica N.

May 4, 2018

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Hired on Thumbtack

I ordered a breakfast from Meyers catering. The food was great, it arrived hot and on time. Everything about their service was excellent from beginning to end.

Details: Party host • Shower (bridal, baby, etc.) • Breakfast / brunch • American - casual • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 21 - 30 guests • $ (basic)

Meyers catering's reply

Thank you for the kind review. We appreciated your business and hope to do so again.

Wedding and Event Catering

Jesse A.

Dec 20, 2017

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Hired on Thumbtack

Good experience.. Food arrived in time, food was still hot (we're located an hour away). My staff thought the food was very good (we chose the chicken parm, ribs, shrimp scampi, and salmon filet along with some sides)... The brownies were great, cookies a bit on the hard side. We'd use this caterer again.

Details: Holiday party • Lunch • Appetizers • Entrees • Side dishes • Desserts • Party host • Casual • Traditional • American - casual • Asian • Italian • Mexican / Latin American • Buffet / self serve • Only drop off is necessary • Conference / convention center • Yes - partial kitchen (refrigerator and sink only) • 21 - 30 guests • $$ (standard)

Wedding and Event Catering

Carolina O.

Jun 4, 2019

·

Hired on Thumbtack

Thank you Jonh,for helping me plan my Daughter's grad Party Food was amazing,verry professional and friendly. for sure I will hightly recomend his services to all my friends and family. Thanks againg

Details: Graduation party • Party host • Outdoor venue • Full kitchen (oven, stove, refrigerator, sink, and utensils) • 31 - 40 guests • Cocktail hour / hors d'oeuvres • Dinner • Standard (basic ingredients) • $20 - $25 (basic) • Buffet / self serve • Service will be needed during the meal • Barbecue • Dessert

Wedding and Event Catering

Credentials

Background Check

John Meyers

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I work with any size budget. Most parties are in the $15-$25/person range.
What is your typical process for working with a new customer?
I like to get to know the customer and what their event is, before we make food choices. Then we carefully select items together that will ensure the guests at the event enjoy it and that fit into the customer’s budget.
What education and/or training do you have that relates to your work?
I graduated from Pennsylvania Culinary in 1996 with a 3.8 GPA. While in school I worked at the school’s prestigious restaurant that was open to the public and ran by the graduating class.