Munchie Monsters Grill and Catering
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Introduction: Munchie Monsters offers professional gourmet food truck and catering services. Whether it's grilled lime chicken street tacos on homemade corn tortillas or fois gras caviar made via reverse spherification, Grammie Munchie can create the perfect menu for your party or event. Munchie Monsters founders Doug, Randen, and Carlos have a true passion for food and fun. Our food truck is extremely busy in the summer months working music festivals (e.g. DOAH, Some Kind of Jam, A Bear's Family Picnic), Yoga and Spiritual Festivals (e.g. Shensara, KarmaFest, and Fairy Festivals), and Vegan/Organic food celebrations like HarvestFests. When it comes to summer festivals we gravitate to festivals under 3000 people where we can enjoy serving our crowd, and promoters that run a professional gig. Munchie Monster's serves 100% homemade organic food made with tons of love; our goal is to always keep the party going with our take on International cuisine! For catering, we enjoy doing everything from personal chef gigs where we bring a fine-dining restaurant into your home to weddings of 200 people or more and will work in any genre of food (e.g. French, Italian, Indian, Mediterranean, Asian, Island, African, Asian, and more!) As Los would say "Our International game be on point yo'!" If you enjoy great food and people who bring a positive vibe to your experience; Munchie Monsters is the food truck/caterer for you :)
Overview
Hired 4 times
3 employees
4 years in business
Payment methods
Cash, Credit card, Paypal, Square cash app
Social media
Featured Projects
A Bear's Family Picnic
Approx. $4000
Some Kind of Jam 2018
Approx. $4000
Photos and Videos
12 photos
Reviews
Customers rated this pro highly for punctuality, responsiveness, and work quality.
Exceptional 5.0
5 reviews
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Read reviews that mention:
- Sophia a.
Personal Chef
Amazing! Private chefs for a dinner party. The food was amazing. I did not have to worry about anything. They made sure the night went smoothly! Highly recommend!!!
Nov 20, 2019Verified - Tammy P.
Wedding and Event Catering
Randen is absolutely wonderful. He is a pleasure to work with and his farm to table food is amazing!
Nov 26, 2017Verified - Bart R.
Food Truck or Cart Services
They were very accommodating and did a great job with our event!
Nov 26, 2017Verified - Ashley g.
Delicious food and wonderful customer service!!
Nov 1, 2017 - David S.
When I see this food truck I always stop.
Nov 6, 2017
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?Our goal is to work with your budget. Amazing food can be created even with less than ideal capital. For catering, we offer a 5% discount for parties over 50 that book more than 3 months in advance with a 25% retainer fee. For food truck services contact us directly; it really depends on the event.
- What is your typical process for working with a new customer?Getting to know them, getting in touch with what they like. Sometimes people know exactly what they want, and then our goal is to use the best recipes and cooking techniques we can to create truly special dishes. Sometimes people don't know what they want, which is when we help people get in touch with their palate to isolate a theme of dishes that they and their party goers will thoroughly enjoy.
- What education and/or training do you have that relates to your work?I have a PhD in Biochemistry and Molecular Biology from the University of Maryland. I worked in restaurants all through high-school right up until 6 months before I received my PhD, which is about 14 years. I worked all aspects of the restaurant, but really fell in love with cooking. My chemistry background allows me to use molecular gastronomical techniques in the kitchen. In addition, my roots are country Pennsylvania Dutch cooking; but having lived and traveled around the world, I have a strong concept of many culture's cuisine including but not limited to Chinese, Japanese, Thai, Vietnamese, French, Italian, Mediterranean, and Indian.