FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The price is $500 for 3 hours of service.
- What is your typical process for working with a new customer?
Introduce myself and get to know the person. Then I ask them about there event. Then I will work towards giving them the best experience based on there budget.
- What education and/or training do you have that relates to your work?
I have a business degree in business management and about 6 month of restaurant training with video and hands on training.