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Chef Bobby Cooks For You

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Introduction

My food stands out above others because of my affinity for food, cooking and the joy of making people feel incredible after eating the dishes I create. I love the process of putting my idea for a dish into a meal that is enjoyed by people. Cooking is and has been a passion in my life for many years and has been a wonderful way to provide me with income and happiness.

Overview

1 employee

11 years in business

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FAQs

What education and/or training do you have that relates to your work?
I take my serv-safe test every 5 years and I am always reading books on my profession and studying new techniques. I make a point of keeping my very own recipes/ideas in a binder that I have had since I started cooking
How did you get started doing this type of work?
Watching the chefs while I washed dishes. It fascinated me and I've always had a love for cooking and eating. My family loves to have everyone involved in cooking and eating
What advice would you give a customer looking to hire a provider in your area of work?
Just make sure you hire a clean and caring chef. Who cares deeply about his food and the people who eat it.