FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
expensive menu comes at a expensive price, think about what you want and see if they price matches
- What is your typical process for working with a new customer?
after we figure out a budget, I can come up with a proper menu that stays in your frame
- What education and/or training do you have that relates to your work?
culinary institute of America, and southern new Orleans trained, Caribbean trained, and worked in south Florida most of my career