TABLE 12

52

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52

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About

I have spent the past decade cooking in restaurants throughout New York City and Rhode Island. My favorite moments have always been making family meal for the staff. That one meal during the day where everyone stops what they're doing and comes together to enjoy something delicious. I bring this feeling of family to everything I cook. I love creating a recipe from a kernel of an idea to a finished plate of food. The best part of the entire process of cooking is being able to see the satisfaction on a client's face after having eaten one of my meals. I also enjoy showing young cooks new techniques as well as learning different techniques myself.

Overview

Hired 52 times

Background checked

9 years in business

Business hours

Sun8:00 am - 8:00 pmMon8:00 am - 8:00 pm

Payment methods

This pro accepts payments via Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2021

2020

2019

2018

Projects and media

45 photos

Projects and media

45 photos

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Reviews

Exceptional 5.0

48 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Customer photos

Showing 1-5 of 48 reviews

Dean G.

•

Mar 26, 2018

Hired on Thumbtack

Details: 1 person • Italian • American • Healthy • Basic cooking skills • No dietary restrictions • Adult (over 18) • Beginner • $150 - $200 per person • Within the next 1 - 2 weeks • Ready to hire the right teacher now • The cooking instructor travels to me

Private Cooking Lessons

Thais G.

•

Aug 19, 2018

Hired on Thumbtack

Details: Party host • Outdoor event / summer party • Dinner • Cocktail hour / hors d'oeuvres • American - casual • Italian • Barbecue • Mediterranean / Middle Eastern • Southern • Food stations • Only drop off is necessary • Outdoor venue • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 61 - 70 guests • Serving/warming trays, dishes, and utensils • Standard (basic ingredients)

Wedding and Event Catering

Tara R.

•

Mar 31, 2019

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Southern • Asian • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Angelina L.

•

Jun 3, 2019

Hired on Thumbtack

Details: Bride or groom • Wedding • Dinner • Non-alcoholic drinks • American - formal • American - Southern • Mediterranean or Middle Eastern • Buffet • No, drop off only • Outdoor venue • No kitchen • 20 - 29 guests • Premium (high end ingredients) • $20 - $24 • $25 - $34

Wedding and Event Catering

Abby L.

•

Aug 20, 2019

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • French • Mediterranean / Middle Eastern • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Micahel Haigh

FAQs

How did you get started doing this type of work?
I was a TV producer and realized I wanted to do something where I could actually see the enjoyment my work brought to a customer.
What types of customers have you worked with?
I have done small dinner parties featuring mutiple courses, wedding rehearsal dinner buffets and most recently I have been teaching a friends 14 year old son once a week for the past 6 months