TABLE 12
TABLE 12

TABLE 12

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Introduction: I have spent the past decade cooking in restaurants throughout New York City and Rhode Island. My favorite moments have always been making family meal for the staff. That one meal during the day where everyone stops what they're doing and comes together to enjoy something delicious. I bring this feeling of family to everything I cook. I love creating a recipe from a kernel of an idea to a finished plate of food. The best part of the entire process of cooking is being able to see the satisfaction on a client's face after having eaten one of my meals. I also enjoy showing young cooks new techniques as well as learning different techniques myself.
Overview

Current Top Pro

Hired 52 times

Background checked

5 years in business

Payment methods

Cash, Check, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Instagram

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

Jul - Dec

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

32 photos

Specialties
Cuisine(s)

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Event type

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Exceptional 5.0

48 reviews

5
98%
4
2%
3
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Read reviews that mention:


Matthew W.

Personal Chef

Table 12 created a really special dinner for my wife's 40th birthday. Michael's menu was high quality and he was so flexible with the dietary requirements of some of our guests. The packages for tableware and décor were also really flexible, and Lauren created a stunning setting. The food was delicious, we had such a great evening and they left our kitchen looking immaculate. Thanks Michael and Lauren for a memorable event!! I would recommend Table 12 to anyone!
Dec 7, 2020
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Verified
Matthew P.

Wedding and Event Catering

Honestly we feel Chef Mike made our wedding day. We want to thank him so much for his amazing skill in the kitchen, his joyous kind demeanor and his crazy work ethic. He was truly the energizer bunny not only cooking 5 course meal for all of us and serving all of us but bussing and cleaning everything as well. Couldn’t have asked for a better experience taste and all.
Oct 17, 2020
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Verified
Brad v.

Personal Chef

Our dining experience with Table12 was awesome! We celebrated our anniversary with our young son able to participate in the celebration in our own kitchen. Dinner was delicious and chef Michael was a pleasure to work with. He even provided different menu options for our son. A very fun and unique experience.
Oct 20, 2020
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Verified
Kheley S.

Personal Chef

I had a 40th surprise dinner party for my husband. Michael was absolutely amazing!!! The food was delicious!! He was so great to work with. He always answered emails in a timely manner and accommodated everyone’s dietary needs. I will definitely keep him in mind for future events. I could not have been happier and all my guests are still talking about how great the food was!
Jan 20, 2020
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Verified
Kelly W.

Personal Chef

We hired Michael as a unique way to thank my in-laws for all their help with our wedding while they were in town! Michael was super responsive, fun to have in the kitchen and immensely talented. Everything we ate was incredibly delightful AND there were even leftovers! It was a totally new experience for all of us and allowed us to spend more time together without leaving the comfort of our home. I would highly recommend Table 12/Michael for any personal chef/catering needs!
Oct 22, 2019
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Verified
Credentials
Background Check

Micahel Haigh

FAQs

  • How did you get started doing this type of work?

    I was a TV producer and realized I wanted to do something where I could actually see the enjoyment my work brought to a customer.

  • What types of customers have you worked with?

    I have done small dinner parties featuring mutiple courses, wedding rehearsal dinner buffets and most recently I have been teaching a friends 14 year old son once a week for the past 6 months

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