Jazmine’s Catering Co.

4

years in business

4

years in business

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About

Hello! My name is Jazmine McCauley. I have been in the restaurant industry for about 8 years and am now starting to pursue my dream to own my own catering company. My menu offers a wide selection of classic comfort food as well as an assortment of meat and cheese platters. Although my company is small, I will guarantee you 100% of my efforts to bring you fresh and affordable food for your event. please reach out on my Instagram. I look forward to doing business with you. ** I can only serve buffet and family style at the moment**

Overview

Hired 2 times

Background checked

1 employee

4 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Google Pay, PayPal, Square cash app, and Venmo.

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Reviews

5.0

1 review

5

100%

4

0%

3

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2

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1

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Showing 1-1 of 1 review

Karen S.

•

Aug 16, 2022

Hired on Thumbtack

Details: Bridal or baby shower • Lunch • Coffee or tea • American - casual • Italian • Buffet • No, drop off only • Banquet hall or ballroom • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Standard (basic ingredients)

Jazmine’s Catering Co.'s reply

Wedding and Event Catering

Credentials

Background Check

Jazmine Mccauley

FAQs

What is your typical process for working with a new customer?
Since I’m relatively new to the process myself I plan to make sure I have great communication with each of my clients about every detail of their event.
What education and/or training do you have that relates to your work?
I’ve studied culinary arts at Johnson and Wales University as well as attended a culinary program at at vocational high school.
How did you get started doing this type of work?
I’ve been in the culinary industry for over 7 years. I started in the culinary program at my local vocational high school and then studied at Johnson and Wales university.