Finishing Salt LLC

Top Pro

$95/person

Starting price

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Budget per person

Head count

Responds in about 13 min

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About

Hey there! My name is Abby, I’ve been a Personal Chef since 2020. I’ve worked in all sorts of restaurants from fine dining to mom and pop shops. My focus is exceptional flavors, and bright colors. I love making flavorful dishes that utilize all the colors of the seasons. I offer a variety of dining styles from 3-5 course custom menus, buffet style dining and family style dining. My cart services include bottomless Charcuterie Cart serving and a fresh Waffle cart service with assorted seasonal toppings!

Overview

Current Top Pro

Hired 48 times

1 similar job done near you

Background checked

1 employee

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

87 photos

Projects and media

87 photos

Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

28 reviews

5

100%

4

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Read reviews that mention:

Sharon S.

3 weeks ago

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Hired on Thumbtack

Details: Regular meal • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - casual • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Tracy K.

Jun 20, 2025

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Hired on Thumbtack

I cannot say enough about Abby. We had her make a crab bake for my family while we were on vacation. We have one person who has celiac one person who can't have dairy and two people who don't eat seafood. Therefore it was challenging. However, Abby did not skip a beat. Everything was beyond amazing not only did she make everybody an individual dish of their own personal crab bake. She also made hotdog for the people who did not want to eat seafood. She made her way around the kitchen, as if it were her own and cleaned up spotless before she left. All the food came out at the same time and piping hot. There were eight of us and every single one of us raved about Abby. We are already planning a meal for next year!

Details: Brunch / dinner party • 6 - 10 guests • Lunch • Standard (basic ingredients) • American - casual • Gluten free or celiac • Dairy intolerant • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Victoria C.

May 6, 2025

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Mexican / Latin American • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Amanda N.

Aug 27, 2024

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Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • American - casual • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Bonnie p.

2 weeks ago

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Hired on Thumbtack

Details: Regular meal • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • Italian • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Abigail Swass

FAQs

What education and/or training do you have that relates to your work?
I have an associates degree in baking and Pastry Arts. After graduating, I’ve worked in many restaurants and hotels to learn how to cook professionally. I love both culinary and pastry!
Describe a recent project you are fond of. How long did it take?
My Vegan Tasting Menu! I’ve done it 3 times for different groups with great success. It’s such a fun way to show people how to used regular ingredients and make something wild and filling.