Finishing Salt LLC

Top Pro

$135/person

Starting price

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Scheduling

Budget per person

Head count

Responds in about 8 min

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About

*Update; booking minimum is $500 for events for 4 guests and under 🙂* Hey there! My name is Abby, I’ve been a Personal Chef since 2020. I’ve worked in all sorts of restaurants from fine dining to mom and pop shops. My focus is exceptional flavors, and bright colors. I love making flavorful dishes that utilize all the colors of the seasons. I offer a variety of dining styles from 3-5 course custom menus, buffet style dining and family style dining. Offering special Chefs Selected “Dinner For Two” menus and smaller group menus for around $500

Overview

Current Top Pro

Hired 63 times

1 similar job done near you

Background checked

1 employee

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

39 reviews

5

100%

4

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3

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2

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Read reviews that mention:

Katie C.

3 weeks ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • American - casual • Italian • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

C.C. W.

Dec 15, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sharon S.

Aug 10, 2025

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Hired on Thumbtack

Details: Regular meal • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - casual • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Tracy K.

Jun 20, 2025

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Hired on Thumbtack

I cannot say enough about Abby. We had her make a crab bake for my family while we were on vacation. We have one person who has celiac one person who can't have dairy and two people who don't eat seafood. Therefore it was challenging. However, Abby did not skip a beat. Everything was beyond amazing not only did she make everybody an individual dish of their own personal crab bake. She also made hotdog for the people who did not want to eat seafood. She made her way around the kitchen, as if it were her own and cleaned up spotless before she left. All the food came out at the same time and piping hot. There were eight of us and every single one of us raved about Abby. We are already planning a meal for next year!

Details: Brunch / dinner party • 6 - 10 guests • Lunch • Standard (basic ingredients) • American - casual • Gluten free or celiac • Dairy intolerant • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Victoria C.

May 6, 2025

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Hired on Thumbtack

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Mediterranean / Middle Eastern • Mexican / Latin American • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Abigail Swass

FAQs

What education and/or training do you have that relates to your work?
I have an associates degree in baking and Pastry Arts. After graduating, I’ve worked in many restaurants and hotels to learn how to cook professionally. I love both culinary and pastry!
Describe a recent project you are fond of. How long did it take?
My Vegan Tasting Menu! I’ve done it 3 times for different groups with great success. It’s such a fun way to show people how to used regular ingredients and make something wild and filling.