Finishing Salt LLC

Top Pro

$150/person

Starting price

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Responds in about 10 min

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About

*Update; booking minimum is $750 (groups of 5 guests or less) 🙂* Hey there! My name is Abby, I’ve been a Personal Chef since 2020. I’ve worked in all sorts of restaurants from fine dining to mom and pop shops. My focus is exceptional flavors, and bright colors. I love making flavorful dishes that utilize all the colors of the seasons. I offer a variety of dining styles from 3-5 course custom menus, buffet style dining and family style dining. Offering special Chefs Selected “Dinner For Two” menus and smaller group menus for around $500

Overview

Current Top Pro

Hired 74 times

Serves Tiverton, RI

Background checked

1 employee

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

43 reviews

5

100%

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Read reviews that mention:

Laura D.

May 17, 2026

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Hired on Thumbtack

Details: Bridal or baby shower • Breakfast or brunch • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering

Gabriella C.

Jun 5, 2026

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Hired on Thumbtack

Birthday Dinner to Remember — An Exceptional In-Home Culinary Experience with Abby On February 7, Abby created an unforgettable evening for my fiancé’s 50th birthday celebration, transforming our home into a private fine-dining experience. From the moment she arrived, it was clear that every detail had been thoughtfully planned and intentionally curated to make the evening truly special. The menu was nothing short of extraordinary. From the beautifully crafted mocktail and comforting corn chowder to the exquisite halibut entrée and absolutely delectable desserts, every course was prepared with exceptional care, creativity, and flavor. Abby took the time to create a personalized dining experience that felt elegant, intimate, and perfectly suited for such an important milestone celebration. Even though my fiancé arrived home a bit earlier than expected, he was completely surprised and captivated by the experience. As we sat together enjoying the meal, he looked at me and said, “Wow, I have no idea how I could top this for your birthday.” That moment perfectly captured how special the evening truly was. What impressed us most was Abby’s incredible attention to detail and her ability to transform an ordinary evening at home into a remarkable culinary event. Every dish was beautifully presented, thoughtfully prepared, and perfectly timed. The flavors were unforgettable. Since that night, I’ve even tried recreating some of the dishes myself, but nothing comes close to the exceptional quality, balance, and artistry that Abby brought to the table. This was far more than a meal—it was an experience and a memory we will cherish for years to come. Abby’s talent, professionalism, warmth, and passion for her craft were evident in every aspect of the evening. We are so grateful for the care she put into making my fiancé’s 50th birthday celebration so meaningful. We look forward to welcoming Abby back into our home for future celebrations and intimate family gatherings. She has earned our highest recommendation and has undoubtedly become our first choice for special occasions.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • Italian • Mediterranean / Middle Eastern • Asian • Indian • Vegetarian or vegan • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Katie C.

Mar 3, 2026

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • American - casual • Italian • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Zoe W.

Feb 8, 2026

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Hired on Thumbtack

Excellent!!! This was one of the best meals I’ve ever had. Abby did a private dinner for my husband and I - she did a lord of the rings themed dinner. We absolutely loved it! She was responsive, thought of every detail, the food was perfect. She was personable and a pleasure to have in our home. 10/10

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Amanda T.

Feb 2, 2026

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Hired on Thumbtack

If I could, I would give 10 stars! Abby is quickly responsive, we chose her buffet option for my sisters bachelorette party. The food was phenomenal. The quality was high. The buffet food options were amazing. There was so many to choose from we had a hard time because everything sounded amazing. And everything we chose was amazing. I can’t speak enough about how personable and kind she was. Everything was delicious and we would absolutely hire her again.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Lunch • Standard (basic ingredients) • American - casual • Italian • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Abigail Swass

FAQs

What education and/or training do you have that relates to your work?
I have an associates degree in baking and Pastry Arts. After graduating, I’ve worked in many restaurants and hotels to learn how to cook professionally. I love both culinary and pastry!
Describe a recent project you are fond of. How long did it take?
My Vegan Tasting Menu! I’ve done it 3 times for different groups with great success. It’s such a fun way to show people how to used regular ingredients and make something wild and filling.