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Finishing Salt LLC

Top Pro

$135/person
Starting price

Scheduling
Budget per person

Responds in about 1 hour

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About
*Update; booking minimum is $500 for events for 4 guests and under 🙂* Hey there! My name is Abby, I’ve been a Personal Chef since 2020. I’ve worked in all sorts of restaurants from fine dining to mom and pop shops. My focus is exceptional flavors, and bright colors. I love making flavorful dishes that utilize all the colors of the seasons. I offer a variety of dining styles from 3-5 course custom menus, buffet style dining and family style dining. Offering special Chefs Selected “Dinner For Two” menus and smaller group menus for around $500
Overview

Current Top Pro

Hired 64 times

Serves Melrose, MA

Background checked

1 employee

6 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Top Pro Icon

2025

Top Pro Icon

2024

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

Exceptional 5.0

39 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

pro avatar
Katie C.

Mar 3, 2026

•

Hired on Thumbtack

Abby was incredible. I hired her for my mother's 75th birthday dinner. From the moment we connected, she was always available to chat. I gave her my idea about wanting surf and turf for adults and but also wanted her to cook for 3 kids. We had a couple food allergies, one being gluten free and one being dairy free. She blew it out of the water. The food was outstanding. My nieces and nephews ate gluten free personal pizzas and chicken tenders. They all said it was "the best pizza they have ever had"! Everything was made from scratch. My niece told me she wants the recipe ;) I would recommend her in a heartbeat!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • American - casual • Italian • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Zoe W.

Feb 8, 2026

•

Hired on Thumbtack

Excellent!!! This was one of the best meals I’ve ever had. Abby did a private dinner for my husband and I - she did a lord of the rings themed dinner. We absolutely loved it! She was responsive, thought of every detail, the food was perfect. She was personable and a pleasure to have in our home. 10/10

Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • American - formal • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef
pro avatar
Josh M.

Dec 8, 2025

•

Hired on Thumbtack

We hired Abby for a private birthday dinner for eight, and the experience was truly great from start to finish. The food was absolutely delicious—especially the pork sliders and salmon bites, which were huge hits with our guests. The charcuterie spread was not only beautiful but incredibly well curated, with a wonderful variety of cheeses and a stunning presentation. Beyond the food, the service was seamless and completely stress-free. She handled everything—shopping, cooking on-site, setting up, and cleaning up beautifully afterward. During the planning process, she was responsive, friendly, and easy to work with, and on the day of the event she was warm, professional, and a joy to have in our home. There were no hiccups at all, and I was able to fully enjoy my birthday without worrying about a thing. I would absolutely book her again and highly recommend her to anyone looking for an elevated, effortless private dining experience.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Asian • Italian • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Danielle B.

Nov 19, 2025

•

Hired on Thumbtack

Abby was amazing! My sister and I set up a dinner for 3 to surprise my dad for his birthday. She worked with us to create a menu he would love and even created a beautiful physical menu to go along with it. She answered his (many) questions about the meal and cooking in general. The best part though was of course the food! The duck risotto was to die for! We are already trying to figure out when we can have her back.

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • Italian • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Janice R.

Nov 30, 2025

•

Hired on Thumbtack

Abby provided a great Thanksgiving dinner for our family. The menu was varied, interesting, and delicious. She and her sister easily assumed the task for preparing a meal for many people and took care to set up the dining area to make it very special. I would highly recommend her to others and would not hesitate to retain her services if we need it in the future.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Abigail Swass

FAQs

  • What education and/or training do you have that relates to your work?

    I have an associates degree in baking and Pastry Arts. After graduating, I’ve worked in many restaurants and hotels to learn how to cook professionally. I love both culinary and pastry!

  • Describe a recent project you are fond of. How long did it take?

    My Vegan Tasting Menu! I’ve done it 3 times for different groups with great success. It’s such a fun way to show people how to used regular ingredients and make something wild and filling.

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