- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on the needs of the event and party host.
- What is your typical process for working with a new customer?
Once the event has been booked I will setup a meeting to discuss details with party host and or planner. I will ensure all the needs of the host are met. Through discussion expectations of my position in the event will be established and documented. This will ensure both party host and or planner and myself are on the same page. After all is said and done payment can be arranged.
- What education and/or training do you have that relates to your work?
I have spent many years self teaching with books, at home mixing trials, and taking full advantage of training provided by the different restaurants I have worked at. I currently hold a valid T.I.P.S certification and a SERVESAFE certification.