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On The Fly Mixology
On The Fly Mixology

On The Fly Mixology

Offers remote services
Offers remote services
$50
starting cost


Zip code
Scheduling
Bar availability

Responds in about 4 hours

Introduction: Allow me to introduce myself, my name is Christina Fucci. I have been a bartender for 15+ years. I have a great passion for mixing and serving only the tastiest of beverages. I enjoy providing my clients with a delicious service to add to any special occasion or evening with friends and family. Best of all, I can bring the bar to you with a smile.
Overview

Hired 1 time

Serves Westerly, RI

Background checked

1 employee

1 year in business

Payment methods

Cash, Check, Google Pay, PayPal, Venmo

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

33 photos

Specialties
Additional services or supplies

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Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

5.0

3 reviews

5
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4
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3
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2
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Rosemarie M.

Very professional, great work ethic, and makes fantastic drinks. :) Christina has a warm and fun personality, such a people-person!
On The Fly Mixology's reply
Thank you for your review. Can't for the next chance to serve you.
Mar 25, 2021
Nick F.

If you're looking for someone professional and full of energy look no further.
On The Fly Mixology's reply
Thank you 😊
Mar 26, 2021
Nicholas F.

Excellent service! Fun, friendly, and professional!
On The Fly Mixology's reply
Nick, thank you so much for your kind words. it's always a pleasure mixing up some delicious cocktails for you and your people.
Mar 26, 2021
Credentials
Background Check

Christina Fucci

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing is based on the needs of the event and party host.

  • What is your typical process for working with a new customer?

    Once the event has been booked I will setup a meeting to discuss details with party host and or planner. I will ensure all the needs of the host are met. Through discussion expectations of my position in the event will be established and documented. This will ensure both party host and or planner and myself are on the same page. After all is said and done payment can be arranged.

  • What education and/or training do you have that relates to your work?

    I have spent many years self teaching with books, at home mixing trials, and taking full advantage of training provided by the different restaurants I have worked at. I currently hold a valid T.I.P.S certification and a SERVESAFE certification.

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