Chef4U

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Introduction: Hi, I'm Chef Eric Green. I am a Professional Chef of 15 years. In those 15 years, I've chef in many white tablecloth restaurant. I specialize in small weddings, personal home chef & other events. I work with all local fresh seafood, meats, produce & other food products as available. I'm very passionate about my work and it shows in the end product. I'm very personable and love others. I promise, I will give you what ask for and more.

Overview

Hired 7 times

1 employee

8 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, and Venmo.

Featured Projects

24 photos

May's Wedding
Wedding and Event Catering

Specialties

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Excellent 4.9

10 reviews

5

90%

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10%

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Read reviews that mention:

Tina S.

Sep 26, 2020

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Hired on Thumbtack

Chef4U provided both dinner and breakfast meals while on our girl's weekend. I can't say enough about how awesome the food was, how delicious every meal was, how the cost was reasonable, and how friendly Eric was. On top of everything else that was wonderful, he cleaned the kitchen thoroughly after each meal. The overall experience was PHENOMENAL. We all highly recommend Chef4U services. You won't regret it.

Details: Regular meal • 6 - 10 guests • Breakfast / brunch • Dinner • Standard (basic ingredients) • Dessert • American - casual • Italian • Southern • Mexican / Latin American • French • Meal prepared onsite • A few times per week • At the pro’s location • My home, venue, etc.

Personal Chef

Elaine a.

Sep 8, 2020

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Hired on Thumbtack

Eric Green and his assistant, Teresa, were wonderful. He was very easy to work with creating a menu for our beach dinner in Sea Pines. I requested specific things and he had wonderful suggestions that made the menu perfect for everyone in our group of 10 adults. He was also willing to accommodate an increase in numbers at the last minute. The weather was iffy the day of the dinner and even though we were able to have drinks at the beach it began raining very hard right as the first course was served. They were able to quickly move us indoors and reset everything for appetizers. The food was amazing. The shrimp and grits was a crowd favorite and grouper with lemon caper sauce delicious. The ribeye temperatures were somewhat inconsistent but flavor and Demi glaze reduction were great. Overall, the meal was delicious. All 10 of us agree that Eric made us a wonderful dinner and that we will have him be our chef next year during our Labor Day Weekend. I just hope the weather cooperates so we can actually have dinner on the beach.

Details: Outdoor event • Dinner • American - formal • Family style • Yes, full service • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Plates, utensils and glasses • Premium (high end ingredients)

Chef4U's reply

Thank you so much Elaine. It was defintely a pleasure preparing dinner for you and your lovely crew. I would live to be your personal chef when you're in need of one. You guys are amazing. Thanks again Chef Eric Green 843-271-0479 Chef4u0604@gmail.com Chef4ukitchen.com

Wedding and Event Catering

Kathy S.

Dec 23, 2020

·

Hired on Thumbtack

Very pleased with the quality and the variety of Chef Eric's meals.

Details: Regular meal • 2 guests • Dinner • Standard (basic ingredients) • Mediterranean / Middle Eastern • Asian • Vegetarian or vegan • Meal delivered • A few times per week • At the pro’s location

Personal Chef

Renita D.

Aug 3, 2020

He is always very prompt with an amazing attitude. The food left me speechless! I’d recommend him to any and everyone I know

Jasmine D.

Aug 3, 2020

Working with Mr Greene has been a pleasure. His love for food is seen within his presentation! The portion sizes are perfect and each dish has been flavorful. We have had a variety of dishes from Chef4u ranging from grilled whole fish, salads, soups and smoked meats and each time it has been a pleasure. I will definitely recommend his services!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge per person based on the menu; I offer referral bonus; All cost is in the total price; I require a 50% deposit on all projects.
What is your typical process for working with a new customer?
I talk with customer about the entire event so I can get the whole picture. Based on the conversation, I make my suggestions. We will talk about the menu, setup timing, venue and pricing(if one can be determine then).
What education and/or training do you have that relates to your work?
I've been a Chef for 18 yrs, I'm ServSafe Certified, I'm Nutrition Certified, I'm Supervisory Management Certified, COVID - 19 Take Out, Delivery & Reopening Certified.