Chef4U

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Introduction

Hi, I'm Chef Eric Green. I am a Professional Chef of 15 years. In those 15 years, I've chef in many white tablecloth restaurant. I specialize in small weddings, personal home chef & other events. I work with all local fresh seafood, meats, produce & other food products as available. I'm very passionate about my work and it shows in the end product. I'm very personable and love others. I promise, I will give you what ask for and more.

Overview

Hired 7 times

1 employee

9 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, Credit card, Square cash app, and Venmo.

Specialties

Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Excellent 4.9

10 reviews

5

90%

4

10%

3

0%

2

0%

1

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Shawna B.

Aug 12, 2020

The absolute best!

Anne M.

Aug 3, 2020

Eric was friendly, professional and an excellent cook!

Renita D.

Aug 3, 2020

Jasmine D.

Aug 3, 2020

Jasmine W.

Aug 4, 2020

The chef was very friendly and easy to work with. He has a great attitude and very helpful when needed

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge per person based on the menu; I offer referral bonus; All cost is in the total price; I require a 50% deposit on all projects.
What is your typical process for working with a new customer?
I talk with customer about the entire event so I can get the whole picture. Based on the conversation, I make my suggestions. We will talk about the menu, setup timing, venue and pricing(if one can be determine then).
What education and/or training do you have that relates to your work?
I've been a Chef for 18 yrs, I'm ServSafe Certified, I'm Nutrition Certified, I'm Supervisory Management Certified, COVID - 19 Take Out, Delivery & Reopening Certified.