Dinner2Go Personal Chef Service, LLC
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Introduction: I am the Executive Chef at Sweetgrass Restaurant on Dataw Island, St Helena Island, Beaufort, SC.
I have over 25 years of professional cooking experience, from schools to care facilities, from breakfast to dinner, from diner food to fine dining meals, as well as catering experience with strict attention to detail.
My service stands out because I have passion for the menu planning, the cooking, and the fine tuning of the details. It shows in every step I take in preparing each event I present. I take personal pride in my work. You will not be disappointed in the results.
update- 6/2018-
I now have a few years of self employment under my belt, which has been A LOT of learning based experience. I have learned staples and the very basics, while learning how I want to present my own style of food and presentation.
I am lucky enough to have joined with both a Sushi Chef, and a Vegan Chef!
their food is outstanding!!!
Welcome Aboard Matt and Chaundra!!!
I think my future clients will enjoy an newly incorporated selection of expanded menu options.
I love food.
I love to cook and chop and bake and eat.
I love to work with people, as both clients and the Chef's and Service Staff who all work as an amazing team with me, and our goal is 110% satisfaction.
I have been in restaurants for many years, and I love knowing that my guests are enjoying their dining experience.
I love to design menus and and look for new recipes to try on my family of cooks and chefs, and get to share with my clients.
Overview
Hired 82 times
Background checked
4 employees
7 years in business
Payment methods
Cash, PayPal, Square cash app, Venmo
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Reviews
Customers rated this pro highly for responsiveness, work quality, and value.
Great 4.7
43 reviews
5
81%
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12%
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Read reviews that mention:
Melanie N.
Personal Chef
Renee and her assistant were extremely fun to have as our personal chef for the night. They prepared the food on time and it was great!
May 17, 2021
·Verified
Ellen L.
Personal Chef
We are a group of 8 sisters who were celebrating our 20th anniversary of our annual "sister trip"! Having a personal chef is something we have talked about for years. Our dear Mother is 95 and had recently fallen seriously ill. We were not even sure if we would make the trip, right up to the last minute. Renee assured me that either way, she would be right on it. Renee was so easy to work with and helped me to customize a fabulous menu! She even adjusted the time, earlier than originally planned, to accommodate us. The food was FANTASTIC, plentiful, flavorful and fresh! Her homemade peach cobbler put Paula Dean's to shame! Renee and her assistant, Matt, joined right in with us; sharing stories and enjoying the banter that only a family can understand! She and Matt were just delightful AND they cleaned the kitchen and packed up all the leftovers for us to munch on later! This was definitely a highlight of our trip and we would ALL recommend Renee to anyone looking for an affordable GREAT meal! Since returning from our trip, we have suffered the sudden loss of a dear brother-in-law and are still caring for our Mother. Renee and Matt have reached out in sympathy, caring and support! We couldn't ask for more. I will try to post a picture or two but I am not the "techy" in the family. Thanks Renee for such a wonderful meal and great memories!
Ellen Lawrence Longo, Myrtle Beach, SC
(Lawrence Sister Trip XX - Tybee Island, GA)
May 29, 2017
·Verified
Jennifer B.
Personal Chef
We had an amazing experience with Dinner2Go! We had a dinner party with 10 people. Renee was very quick to respond to any and all questions I had and helped us create a lovely meal. The food was delicious and the kitchen was spotless when she left. I highly recommend!
She arrived promptly and our appetizers were served on time. The crab cake dinner was delicious!
Aug 31, 2020
·Verified
Jen B.
Personal Chef
Renee and her supporting server (I apologize for forgetting her name!) were extremely professional, friendly and efficient. The food was very good, and having the two of them there really made our event enjoyable and stress free! Thank you again!
Mar 6, 2020
·Verified
Erica B.
Wedding and Event Catering
I had a fantastic experience working with Renee and her team. I would highly recommend her as a chef!
Dec 7, 2019
·Verified
Credentials
Background Check
Renee Birch
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Most of my pricing is based on per plate (guest count). Appetizers/Hor D'ouerves are on a tiered pricing system.
- What education and/or training do you have that relates to your work?
Besides 30 years in various types of restaurants, institutions, schools and senior care facilities. I have been employeed by New England Culinary Institute (NECI), in Vermont, where I was 'taught' without being a 'student'.
- How did you get started doing this type of work?
I have been in restaurants for over 30 years. I started bussing tables for my Mom during the summers and have loved the work and seeing people smile and enjoying their meals. Was a waitress throughout high school, and was offered a chance to cook breakfast, I became hooked and making delicious foods has become a personal satisfaction for me.