FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing various depending on your event and how many treats are needed.
- What is your typical process for working with a new customer?
When working with a new customer, I start by learning what they’re looking for, including the type of treats, flavors, quantity, and any special requests. I then provide pricing and details, answer any questions, and confirm the order once everything is agreed upon. From there, I prepare each order with care and attention to detail, making sure the treats are fresh, beautifully presented, and ready on time. My goal is to make the ordering process easy, enjoyable, and stress-free from start to finish.
- What education and/or training do you have that relates to your work?
I am primarily self-taught through hands-on experience, practicing different techniques and recipes to develop my skills in preparing and decorating sweet treats. I have spent time learning about chocolate melting and dipping techniques, presentation, portioning, and creating treats that are both delicious and visually appealing. I continue to practice and learn new techniques so I can provide my customers with quality products and a great experience.