FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I’m willing to work with customers when it comes to my fees.
- What is your typical process for working with a new customer?
I like to talk to new customers over the phone to go over details or any questions or concerns the customer or I might have. I like to stay in contact with new customers, especially if the event is in the distant future and there’s a lot of time until the actual event.
- What education and/or training do you have that relates to your work?
I have a certificate through ABC Bartending school, and I am TIPS certified.