FAQs
- What types of customers have you worked with?
We can cater a formal seated-plated dinner, an authentic Southern Lowcountry barbecue, a client luncheon for ten, or a glorious gala of more than 200 guests. We specialize in weddings, corporate functions, and special events.
- What advice would you give a customer looking to hire a provider in your area of work?
First, make a list of the foods you adore, and tell your caterer. Next, set up a budget for food, service staff, rentals, and all the necessary items you'll need to pull off an event. Lastly, step back and let the professionals work.