The Rooted Chefs

Chef Mae Bonder brings years of fine-cuisine training and experience straight to your kitchen. Her cooking is rooted in intentionally sourced ingredients, inspired by nature and the seasons. As a personal chef and private cooking instructor, she focuses on nutritionally dense, flavorful dishes created from local farms, markets, and grocers. The Rooted Chefs is closely connected to the local community and its agricultural practices. Chef Mae’s mission is to create a warm, welcoming atmosphere where guests can be fully present and connect over tailored cuisine made from real, humble ingredients. From intimate private dinner parties to thoughtful meal preparation, every menu is personalized to your needs and designed to support your well-being. Reach out to share your vision, and Chef Mae will collaborate with you to craft a memorable, elegant dining experience at home.