Chef Aysha

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

About

Hello everyone! Im new to this app and just wanted to try an alternative booking system. I’m a chef based here in Charleston however, I am open to serving all SC areas. I take bookings for private dining parties for couples and larger parties for any occasions varying from date nights to brunches & dinner parties. : (this involves me cooking on site at your chosen venue. 3/4 course menu options with table service and a custom menu created for you and your guests as a souvenir!) I also cater events. Warmers/themed decor/ pan drop off available. I also do charcuterie tables, boards, cones, weekly meal prep prepared in your home / delivered. Plenty of kid friendly recipes. Follow me on Instagram for more!

Overview

Background checked

1 employee

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, and Zelle.

Social media

Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Alcoholic drinks

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%

Alvina L.

Aug 31, 2022

If you're looking for prepared meals or someone to cater an event, Chef Aysha is your go to person! Her meals are excellent, good variety and worth what you pay! She is very conscientious of nutritional value and allergies.

Credentials

Background Check

Aysha Al Ameen

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I charge a $225 service fee for parties under 10 & $275 if your party is over 10. 9% tax.
What education and/or training do you have that relates to your work?
I am a self taught chef. My extended knowledge of food comes from my diverse family background.