FAQs
- What education and/or training do you have that relates to your work?
Degree from The Culinary Institute of America, plus an impressive resume including Lead Chef Instructor at 2 facilities.
Background checked
1 employee
17 years in business
This pro hasn't listed their business hours.
This pro accepts payments via Cash, PayPal, Venmo, and Zelle.
Basic cooking skills
Knife skills
Soups and sauces
Roasting and braising
American
Japanese
Chinese
Indian
I travel to my customers
Customers rated this pro highly for work quality, value, and professionalism.
7 reviews
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Nov 11, 2020
Dec 16, 2020
Nov 11, 2020
Nov 11, 2020
Oct 22, 2020
Season Stepp
Degree from The Culinary Institute of America, plus an impressive resume including Lead Chef Instructor at 2 facilities.