Private Chef Jacqueline Davis LLC

$75/person

Estimated price

Zip code

Scheduling

Budget per person

Head count

Responds in about 1 hour

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About

I believe food should look as good as it taste! I love everything about cooking! The art of cooking is about love! I do everything from scratch and want the client to enjoy the experience from beginning to end😇

Overview

Hired 239 times

3 similar jobs done near you

Background checked

1 employee

28 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

176 reviews

5

95%

4

4%

3

1%

2

0%

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Read reviews that mention:

Barbara G.

4 weeks ago

•

Hired on Thumbtack

Details: Regular meal • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - formal • Southern • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Personal Chef

Deric B.

2 weeks ago

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Hired on Thumbtack

Chef Jacqueline is amazing. We hired her to cook for a group of good friends, and she enhanced the evening by providing a great meal and being very personable. She is truly a great find.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • I'm flexible • Dessert • Southern • American - casual • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Thank you… the pleasure was all mine!

Personal Chef

Taylor D.

Sep 18, 2025

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Hired on Thumbtack

Jacqueline was the best chef and made our experience great. We had a bachelorette trip and she came to the house and was punctual. We talked for months before the party and planned everything down to the exact ingredients. We also had someone in the group that was gluten free and she was quick to accommodate everyone to ensure they had the same experience. Thank you so much!

Details: Shower (baby, bridal, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • Dessert • American - formal • French • Italian • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Thank you Taylor, The pleasure was mine!

Personal Chef

Lena H.

Jul 6, 2025

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Hired on Thumbtack

Chef Jacque was excellent! She prepared a delicious brunch for our mother's 80th birthday celebration in Charleston, SC. Chef Jacque was very responsive and easy to work with as our family planned this special low country brunch. She helped us think through different options until we landed on a menu that we loved. Chef Jacque was warm and friendly throughout the planning, and she arrived on the day of our brunch with gorgeous flowers for our mother. She completed the meal right on schedule. Punctuality was very important to her! We had almost 20 family members present, and Chef Jacque prepared biscuits with homemade strawberry compote, salmon croquettes with remoulade, two scrumptious quiches, mac-n-cheese, fried catfish and grits, fruit salad with a delicious dressing, home fries, bacon, and bananas foster bread pudding with rum creme anglaise. Everything was fabulous! We would work with Chef Jacque again in a heartbeat!

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • I'm flexible • Southern • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Personal Chef

Ethan L.

Jun 6, 2025

•

Hired on Thumbtack

Details: Regular meal • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Vegetarian or vegan • Gluten free or celiac • Dairy intolerant • Meal prepared onsite • Only once • My home, venue, etc.

Private Chef Jacqueline Davis LLC's reply

Personal Chef

Credentials

Background Check

Jacqueline Davis

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I don't have a standard pricing system.My prices vary with the menu.
What is your typical process for working with a new customer?
I like to customize the menu to my clients taste.I believe in listening to my clients and being available when they need me to help.After the initial contact via thumbtack I like to have a phone conversation.
What education and/or training do you have that relates to your work?
I trained in Paris France so I do all of the Classic French Cuisine.I've been a Chef for 20 yrs and albeit my background is Fine Dining,I do a wide variety of Cuisines including Low Country.