Chef Asia Presents Asia’s Kitchen of Love LLC.

Top Pro

235

hires

Top Pro

235

hires

$60/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Responds in about 1 hour

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About

If you need to inquire please contact directly. All Leads Cost Money Serious Inquiries Only! My love for food inspires my passion for love and life. What you eat and how you feel are important and my food is the warm hug after a long day ❤️ To feel loved with a plate is a special feeling that I always want to share! Menus are available on my Profile Visit my website to book a consultation if date is blocked off! Family Style and Plated options available. Groups of 15 or more up-charge for plating services. If you would like to contact me first before requesting to provide more information Prices is based off of cost of goods and time. Pricing includes table decor, food and services to prepare food. At this time rates are: Plated Brunch/Breakfast $70–85 per person dependent on menu Dinner $85-$100 per person dependent on menu Buffet prices range from $50-75 per person Base Cost for up to 20 people is $350 that includes Meal Prep, cost of Travel up to 150 miles, and Clean Up Fee. I always leave it spotless ❤️ Disclaimer: I do not cook pork under any circumstances thank you in Advance ❤️ 40% Retainer is required to reserve Time and Date! Retainer Fee is Non-Refundable Unless cancelled by me. It would be fully refunded. Contracts are provided for events.

Overview

Current Top Pro

Hired 235 times

Serves Myrtle Beach, SC

Background checked

3 employees

4 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2024

2023

2022

Projects and media

500 photos

Projects and media

500 photos

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Reviews

Exceptional 5.0

148 reviews

5

97%

4

3%

3

0%

2

0%

1

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Customer photos

Showing 1-5 of 148 reviews

Gina S.

•

3 weeks ago

Hired on Thumbtack

The chef was fantastic! The food amazing! We had a marvelous time! If you have the opportunity hire this phenomenal chef for your event!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • Mediterranean / Middle Eastern • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Doni N.

•

Jul 25, 2025

Hired on Thumbtack

Still riding the high from our daughter’s quinceañera and I have to give the biggest shoutout to the amazing chef who made the night unforgettable. From the first message to the last bite—she was pure magic. ✨ She didn’t just cater the event… she elevated it. The food? Next-level delicious (our guests haven’t stopped talking about it). Everything was perfectly timed, hot, beautifully presented, and made with so much love and care. I wish I had snapped more photos of the food and presentation. It was perfection!!!! But the best part? She and her crew didn’t just work the event—they became part of it. By the end of the night, they were dancing with us like they’d known us forever. 🥹💃 I trusted her with such a special day for our family, and she blew it out of the water. If you’re looking for someone who brings incredible food, great energy, and true heart to your event—this is your sign. She’s not just a chef—she’s a whole vibe. 💛

Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • American - casual • Mexican or Latin American • American - Southern • Buffet • I'm flexible • Home • Yes, full kitchen • 80 - 89 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Brianna F.

•

May 20, 2025

Hired on Thumbtack

This was by far the best vendor I’ve ever worked with. From the moment I hired Asia, she made planning my micro wedding smooth, stress-free, and exactly how I envisioned it. The food was incredible—rich in flavor, perfectly timed, and more than enough for everyone. She even decorated the table and brought beautiful décor. Everything she did was flawless. I couldn’t be more grateful. I’ll absolutely refer her to my friends and family, and I’ll be using her again for any future events. Thank you so much, Asia!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - formal • Italian • Southern • Mediterranean / Middle Eastern • French • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Rhonda S.

•

May 7, 2025

Hired on Thumbtack

Details: Birthday or anniversary party • Dinner • Dessert • American - formal • Plated meal • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Plates, utensils and glasses • Cloth napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Kelly M.

•

Feb 5, 2025

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Chanasia Clarke

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Travel Fees and Meal Prep Fees are always included in the final pricing. Pricing is based off of cost of goods. Base price of $350. Per Person after that
What is your typical process for working with a new customer?
I like to know the background and what it is for so that I can make sure the food lines up with the event. Also to make sure everyone needs is accounted for I like to get to know them on a personal level to provide the best services possible ❤️
What education and/or training do you have that relates to your work?
I’ve been trained in many forms of cuisine but I also have a Accounting background as well