- What should the customer know about your pricing (e.g., discounts, fees)?
Travel Fees and Meal Prep Fees are always included in the final pricing. Pricing is based off of cost of goods. Base price of $350. Per plate after that
- What is your typical process for working with a new customer?
I like to know the background and what it is for so that I can make sure the food lines up with the event. Also to make sure everyone needs is accounted for I like to get to know them on a personal level to provide the best services possible ❤️
- What education and/or training do you have that relates to your work?
I’ve been trained in many forms of cuisine but I also have a Accounting background as well