Chef Asia Presents Asia’s Kitchen of Love LLC.

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About

Food is my love language, and I bring that warmth to every event I cater. As a personal chef and event caterer, I create comforting, flavorful meals that feel like a warm hug after a long day. I offer family-style, plated, and buffet options, with menus available on my profile. Pricing is based on the cost of goods and time, and typically includes table décor, food, and preparation. A 40% non refundable retainer and contract are required to reserve your date, and I always leave your space spotless. I do not cook pork under any circumstances. For serious inquiries only, please feel free to explore my business even if your date appears blocked. I’d love to help you feel loved and cared for, one plate at a time.

Overview

Current Top Pro

Hired 267 times

Background checked

3 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

2023

2022

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

171 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Chris H.

Apr 13, 2026

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Hired on Thumbtack

Asia helped make my friend's 40th incredibly memorable. Her collaborative approach coupled with her warm greeting upon arrival convinced me that we were in good hands. She helped me personalize the experience for my friend and went out of her way to customize the menu and day for him, including a cake that was just as delicious as the food she prepared. We had multiple dishes brought out to us over the course of a few hours and none of us could pick a favorite. The 7 of us were beyond full by the time she left, but the food was so good that the leftovers only lasted about an hour. We'll be bringing Asia back the next big event we host!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Lunch • I'm flexible • Dessert • American - casual • Italian • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Twala M.

Apr 18, 2026

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Breakfast / brunch • Standard (basic ingredients) • Dessert • American - casual • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kay E.

Mar 16, 2026

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • French • Asian • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jeremiah o.

Apr 12, 2026

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Gwendolyn L.

Feb 21, 2026

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Hired on Thumbtack

Details: Regular meal • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Chanasia Clarke

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Travel Fees and Meal Prep Fees are always included in the final pricing. Pricing is based off of cost of goods. Base price of $350. Per Person after that
What is your typical process for working with a new customer?
I like to know the background and what it is for so that I can make sure the food lines up with the event. Also to make sure everyone needs is accounted for I like to get to know them on a personal level to provide the best services possible ❤️
What education and/or training do you have that relates to your work?
I’ve been trained in many forms of cuisine but I also have a Accounting background as well