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About
Food is my love language, and I bring that warmth to every event I cater. As a personal chef and event caterer, I create comforting, flavorful meals that feel like a warm hug after a long day.
I offer family-style, plated, and buffet options, with menus available on my profile. Pricing is based on the cost of goods and time, and typically includes table décor, food, and preparation. A 40% non refundable retainer and contract are required to reserve your date, and I always leave your space spotless. I do not cook pork under any circumstances.
For serious inquiries only, please feel free to explore my business even if your date appears blocked. I’d love to help you feel loved and cared for, one plate at a time.
Overview
Hired 267 times
Background checked
3 employees
5 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Samsung Pay, Square cash app, Stripe, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
2022
Services offered
Beverage types
Beer
Liquor / mixed drinks
Wine
Non-alcoholic beverages
Event type
Wedding reception
Birthday party
Special occasion
Cocktail party
Event vibe
Low key / casual
Formal / elegant
Upbeat / lively
Club scene
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
171 reviews
5
98%
4
2%
3
0%
2
0%
1
0%
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Read reviews that mention:
Chris H.
Apr 13, 2026
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Hired on Thumbtack
Asia helped make my friend's 40th incredibly memorable. Her collaborative approach coupled with her warm greeting upon arrival convinced me that we were in good hands. She helped me personalize the experience for my friend and went out of her way to customize the menu and day for him, including a cake that was just as delicious as the food she prepared. We had multiple dishes brought out to us over the course of a few hours and none of us could pick a favorite. The 7 of us were beyond full by the time she left, but the food was so good that the leftovers only lasted about an hour. We'll be bringing Asia back the next big event we host!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Lunch • I'm flexible • Dessert • American - casual • Italian • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Kay E.
Mar 16, 2026
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Hired on Thumbtack
Everything from initially speaking and explaining my vision, setting up the menu, arrival, decorating, cooking and serving the meal was a 10/10. Thank you for your amazing attention to detail and service!!!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - formal • French • Asian • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Twala M.
Apr 18, 2026
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Hired on Thumbtack
I can’t say enough great things about Chef Asia’s communication and professionalism. Unfortunately, due to an unexpected emergency, we had to cancel our dinner—but even in that situation, she went above and beyond.
From the very beginning, Chef Asia was responsive, kind, and incredibly organized. She took the time to thoughtfully create a menu that accommodated everyone in our group—from my vegan sisters to my pescatarian father and other family members with dietary restrictions. That level of care and attention truly stood out.
Even though we didn’t get the chance to enjoy her cooking this time, the overall experience was still outstanding. She handled everything with grace and understanding, and even went the extra mile to recommend another chef so we wouldn’t be left without options for dinner.
Her professionalism and genuine care made a lasting impression on us. We will absolutely be booking with Chef Asia when we return to Myrtle Beach this summer. 10 out of 10—without even tasting the food!
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Breakfast / brunch • Standard (basic ingredients) • Dessert • American - casual • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Jeremiah o.
Apr 12, 2026
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Hired on Thumbtack
Absolutely amazing experience! The food was flavorful, beautifully presented, and clearly made with passion. Chef delivered top-quality dishes and a memorable dining experience. Highly recommend!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Cold beverages (alcoholic) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Gwendolyn L.
Feb 21, 2026
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Hired on Thumbtack
The moment I contacted Chef Asia, she responded back with me. She made sure that we both understood what was being requested even when I wanted to add another dish to the diner. She was on time with the arranged time we scheduled for. Now the food was absolutely amazing. Definitely more than restaurant serving and was really delicious. We were thoroughly pleased with everything. Silent partner AJ also did an outstanding job in his role. We will definitely have them again and also recommend them to others.
Details: Regular meal • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Chanasia Clarke
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Travel Fees and Meal Prep Fees are always included in the final pricing. Pricing is based off of cost of goods. Base price of $350. Per Person after that
What is your typical process for working with a new customer?
I like to know the background and what it is for so that I can make sure the food lines up with the event. Also to make sure everyone needs is accounted for I like to get to know them on a personal level to provide the best services possible ❤️
What education and/or training do you have that relates to your work?
I’ve been trained in many forms of cuisine but I also have a Accounting background as well
