Lowcountry Creole Culinaire Catering & food truck.
Responds within a day
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Customers rated this pro highly for value, professionalism, and work quality.
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Wedding and Event Catering
- What should the customer know about your pricing (e.g., discounts, fees)?
1 Price for personal chef service is $250.00 flat rate from 1-8 pp. 2 $75.00 for each additional 10 people. 3 $75.00 per server 4 All cost is without travel, food, small wares, lodging Catering: 1. Cost per head range from $10 to $75. per person this is based on food cost only. 2 Taxes, service charge, labor, rentals are cost out for you to see
- What is your typical process for working with a new customer?
1. See what you want and needs and budget. 2. Approve quote 3. Invoice sent online
- What education and/or training do you have that relates to your work?
I train with local chefs on different styles of cooking. Degree from Art Institute of Atlanta