FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All meals have different pricing. Therefore due to the food market being so large it requires different pricing.
- What is your typical process for working with a new customer?
My typical process for working with a new customer is to first find out the vision for the event they are having.
- What education and/or training do you have that relates to your work?
I've been cooking and preparing food for fifteen years.