Hwy 27 BBQ Smokehouse

$31/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Head count

Responds within a day

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

About

Introducing the HWY 27 BBQ Culinary Experience. Prepare to embark on a gastronomic journey like no other as we welcome you to HWY 27 BBQ culinary haven. Our menu is a tantalizing tapestry of flavors, a symphony of tastes, and a celebration of culinary creativity. At HWY 27 BBQ, we take pride in curating a menu that caters to the diverse palates of our cherished customers. Southern comfort classics like Smoked Mac and cheese, deviled eggs, collards, Lowcountry Boils, fish Fry, and Oyster Roast, to the exotic allure of Smoked Jerk Chicken, Kalua Smoked Pulled Pork butt served in Banana leaves, to our California Smoked Tri Tip. Our offerings promise to ignite your senses and leave you cravi 0kng for more. Our chefs are trained to cater not just to BBQ. We specialize in Cajun Creole, Caribbean, Southern, Soul Food, charleston Gullah, New American, and Fusion culture and themes. Come and try our private chef table for 2 to 10 at our restaurant. Keep your home clean and come to my restaurant after hours of dining. The chef will be one on one with you and guest tasteing chefs' creative style.

Overview

Hired 3 times

Serves Ridgeville, SC

Background checked

10 employees

2 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, and Zelle.

Social media

Facebook, Instagram

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Southern

Barbecue

Projects and media

Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Great 4.8

101 reviews

5

90%

4

6%

3

3%

2

0%

1

1%

Read reviews that mention:

Nikki S.

Dec 31, 2025

•

From Google

We were looking for a place for dinner tonight and thankfully found this wonderful establishment. Very conveniently located not far from our new home in Cross! The owner greeted us and gave us his back story and culinary history, which was impressive to say the least. The food was fresh and delicious. Pretty sure we found our new dining spot! Thanks again, Hwy 27!!

Hwy 27 BBQ Smokehouse's reply

Thank you for coming.

Patricia C.

Dec 20, 2025

•

From Google

Usually, you go to a restaurant and something is not liked - a side, the meat, something......NOT HERE! Every side, drink, meat, presentation, service - it was all awesome. And they treat Veterans very well! This may become a regular spot for us! Worth the drive from anywhere in the TriCounty area to have lunch or dinner.

Hwy 27 BBQ Smokehouse's reply

Thank you, We are a Veteran own Restaurant and Law-enforcement retired. We love to work with all veterans and First responders.

kristin B.

Dec 20, 2025

•

From Google

Hwy 27 BBQ Smokehouse's reply

Ryan B.

Dec 28, 2025

•

From Google

Hidden gem! Excellent food. Try the jerk chicken quesadilla. Its amazing. Staff is great. Limited seating, but a chill environment.

Hwy 27 BBQ Smokehouse's reply

Thank you for coming.

Ryan B.

Dec 23, 2025

•

From Google

The brisket was incredible. I made a detour to eat here and it was well worth it! Everyone was so friendly I even met the executive chef he takes his craft very seriously and it shows.

Hwy 27 BBQ Smokehouse's reply

Thank you for coming and taking the extra to come and see us.

Credentials

Background Check

Maurice Thumbtzen

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We provide discounts to Veterans
What is your typical process for working with a new customer?
1. First we check on budget. 2. build you a custom menu 3. Check if you want Drop of and set up, or full service 4. Ask if you need any Rentals or wares Then we cost it out. When approved, I will send invoice for 50% deposit this holds the date, then the final is not due till 1 week before event.
What education and/or training do you have that relates to your work?
Grad of Art Institute of Atlanta. I owned 2 Catering company. This is my newest one. I have over 10 years catering in Sc.