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About
Introducing the HWY 27 BBQ Culinary Experience.
Prepare to embark on a gastronomic journey like no other as we welcome you to HWY 27 BBQ culinary haven. Our menu is a tantalizing tapestry of flavors, a symphony of tastes, and a celebration of culinary creativity. At HWY 27 BBQ, we take pride in curating a menu that caters to the diverse palates of our cherished customers.
Southern comfort classics like Smoked Mac and cheese, deviled eggs, collards, Lowcountry Boils, fish Fry, and Oyster Roast, to the exotic allure of Smoked Jerk Chicken, Kalua Smoked Pulled Pork butt served in Banana leaves, to our California Smoked Tri Tip. Our offerings promise to ignite your senses and leave you cravi 0kng for more.
Our chefs are trained to cater not just to BBQ. We specialize in Cajun Creole, Caribbean, Southern, Soul Food, charleston Gullah, New American, and Fusion culture and themes.
Come and try our private chef table for 2 to 10 at our restaurant. Keep your home clean and come to my restaurant after hours of dining.
The chef will be one on one with you and guest tasteing chefs' creative style.
Overview
Hired 4 times
Serves Ridgeville, SC
Background checked
10 employees
2 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, and Samsung Pay.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Great 4.8
102 reviews
5
90%
4
6%
3
3%
2
0%
1
1%
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Read reviews that mention:
Harley CRASH C.
4 weeks ago
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Hired on Thumbtack
What a great team! They came out short noticed and provided amazing food for our event supporting vets. Another great thing about them is the company is veteran owned and majority of the staff are veterans as well. I can’t brag enough about them. We appreciate yall for what you did and look forward to have yall back at our future events.
Details: 51 - 80 guests • Fundraiser • Food Truck • Italian • American • Drinks • Outdoor venue • By guests
Food Truck or Cart Services
Nikki S.
Dec 31, 2025
•
From Google
We were looking for a place for dinner tonight and thankfully found this wonderful establishment. Very conveniently located not far from our new home in Cross! The owner greeted us and gave us his back story and culinary history, which was impressive to say the least. The food was fresh and delicious. Pretty sure we found our new dining spot! Thanks again, Hwy 27!!
Hwy 27 BBQ Smokehouse's reply
Thank you for coming.
Patricia C.
Dec 20, 2025
•
From Google
Usually, you go to a restaurant and something is not liked - a side, the meat, something......NOT HERE! Every side, drink, meat, presentation, service - it was all awesome. And they treat Veterans very well! This may become a regular spot for us! Worth the drive from anywhere in the TriCounty area to have lunch or dinner.
Hwy 27 BBQ Smokehouse's reply
Thank you, We are a Veteran own Restaurant and Law-enforcement retired.
We love to work with all veterans and First responders.
kristin B.
Dec 20, 2025
•
From Google
Highly recommend.This BBQ fusion spot masterfully blends Texas-style smoked meats with bold Jamaican spices, Hawaiian sweetness, and rich Louisiana Creole flavors. Every bite is layered, balanced, and memorablecomfort food with serious creativity. The flavors are big, the execution is spot-on, and its the kind of place youll be thinking about long after the meal. Definitely worth a visit.
Hwy 27 BBQ Smokehouse's reply
Thank you, We also do our catering the same.
Ryan B.
Dec 28, 2025
•
From Google
Hidden gem! Excellent food. Try the jerk chicken quesadilla. Its amazing. Staff is great. Limited seating, but a chill environment.
Hwy 27 BBQ Smokehouse's reply
Thank you for coming.
Credentials
Background Check
Maurice Thumbtzen
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
We provide discounts to Veterans
What is your typical process for working with a new customer?
1. First we check on budget.
2. build you a custom menu
3. Check if you want Drop of and set up, or full service
4. Ask if you need any Rentals or wares
Then we cost it out. When approved, I will send invoice for 50% deposit this holds the date, then the final is not due till 1 week before event.
What education and/or training do you have that relates to your work?
Grad of Art Institute of Atlanta.
I owned 2 Catering company.
This is my newest one.
I have over 10 years catering in Sc.