FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the hour for health coaching. Pricing for cooking is hourly + the cost of groceries.
- What is your typical process for working with a new customer?
We will have a consultation to discuss goals, expectations and ways that I can better help.
- What education and/or training do you have that relates to your work?
The Institute of Integrative Nutrition Ashford University-Bachelors of Sociology Kaplan University- Current studies (Masters of Public Health)