FAQs
- What education and/or training do you have that relates to your work?
I will be taking advanced/expert culinary classes in the summer
- How did you get started doing this type of work?
I grew up cooking and watching cooking channels, cooking comes more natural to me than breathing.
- What advice would you give a customer looking to hire a provider in your area of work?
If you want someone who's creative and fun, well then that's me.