FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Cocktail party hors d'oeuvres start at $10 per person Plated lunches starting at $12.00 pp Dinner starts at $20.00pp A'la carte platters and box lunches start at $8.00pp
- What is your typical process for working with a new customer?
At the time of booking a touch and taste consultation will be scheduled, which includes 2 tablescape samples and tasting of 3 dishes commensurate with the client's needs and personal preferences.
- What education and/or training do you have that relates to your work?
Bachelor of occupational studies- Culinary Arts- - - Johnson and Wales University Certification awarded by New York Institute of Art and Design - Event planning and design