Noriah's Gourmet Cuisine by Chef Rebecca

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Introduction

My focus is providing beautiful delicious high quality food. I specialize in seasonal, locally sourced food. My number one priority is to ensure every customer is 100% happy.

Overview

Hired 3 times

Background checked

5 employees

5 years in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Cash, Check, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

163 photos

Projects and media

163 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

5 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Zavion B.

Jun 16, 2021

Chef Rebecca is very professional and hands on. The whole experience was educational and fun

Fritz B.

Jun 16, 2021

Chef Rebecca is awesome. The food was delicious and the service was impeccable!

Sharon H.

Jun 17, 2021

Amazing... She provided our group with a full service dining experiment and with delicious food!

Ryan B.

Jul 10, 2021

·

Hired on Thumbtack

Chef Becca was amazing . It was birthday and she definitely delivered. The food was top tier , delicious is an understatement . We will definitely book chef Becca Again when we are in south Florida

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Courtney A.

Jun 26, 2021

·

Hired on Thumbtack

Noriah was really good, and the food was very delicious! She came and did her thang and everything was placed beautifully! My friends and I really enjoyed her and will most definitely hire her again. Thanks for everything!

Details: Brunch / dinner party • 3 - 5 guests • Breakfast / brunch • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Rebecca Howard

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We char
What is your typical process for working with a new customer?
When working with new customers, we typically like to speak over the phone first to get a clear understanding of the services they're seeking.
What education and/or training do you have that relates to your work?
I have an Associates in Culinary Arts, Bachelor of Science in Food Service Management, and a Masters of Arts in Theology. I am a Certified Food Manager and Food Safety Trainer. I am also a Culinary Chef Instructor at a Post Secondary Educational Institution.