FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No it all depends on the circumstances of how much food, what type of food and how many people!
- What is your typical process for working with a new customer?
I like to find out as much as possible about food likes and dislikes along with how equipped their kitchen is.
- What education and/or training do you have that relates to your work?
I take as many different cooking classes that I can find to hone in on my skills and learn as much as I can!