FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Food/Menu Cost Per Guest Staff: $150-$180 per staff based on experience needed for event PLUS 20% event fee Set-up/Return Pick Up Fee(presentation w/no staff): $100 Disposable DROP: $25 first 10 miles, $10 for every additional 10 miles Tax added unless tax exempt (must provide tax exempt form) Signed agreement with event details (email confirmation excepted for express orders) & 50% deposit needed to confirm order
- What is your typical process for working with a new customer?
When contacting CRAVE you may choose to place an express order for delivery through one of our catering associates, for full-service events you will be directed to a CRAVE event designer & coordinator. Again, providing you with as much or as little assistance as you desire. The designer will schedule a time that is convenient for you to discuss any pre-determined details of your upcoming event and begin the creative process to ensure that the end result portrays your exact style and expression. Your personal designer will direct you to the services needed in making this planning process as effortless as possible.
- What education and/or training do you have that relates to your work?
The Crave Team has been in the food and beverage industry since 1989. Our experience ranges from bakery, to family dining, to fine dining, to on & off-premise catering. We have hands on training in planning events from start to finish. Crave has aligned themselves with the best in the industry to provide the best food, service and overall experience one can find.