Mariposas Catering

$38/hour

Starting price

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Event type

Responds within a day

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About

With over 25 years of experience, I’m dedicated to going above and beyond for every event I support. My clients are always my top priority, and it’s truly my pleasure to make sure you and your guests are completely happy. I genuinely love to cook, host, and be part of creating memorable gatherings. As a one-person business, you’ll always get my full attention, reliable service, and a warm, personal touch from start to finish. If you’re looking for event help or wait staff who truly care about your celebration, I’d love to be part of your next event.

Overview

Serves Mount Juliet, TN

Background checked

1 employee

25 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Square cash app, Venmo, and Zelle.

Social media

Facebook, Instagram

Services offered

Event type

Birthday party

Festival

Wedding

Corporate event

Projects and media

Reviews

Excellent 4.9

8 reviews

5

88%

4

12%

3

0%

2

0%

1

0%

Read reviews that mention:

Emille C.

Feb 15, 2014

Nicki W.

Apr 19, 2016

Cristina's food is exceptional, from beautiful finger food to hearty barbecues. Her fluidity in the kitchen is admirable--she's calm, confident and competent. She's my first choice when I need help entertaining, and I can't say enough good things about her.

Brandon W.

Apr 20, 2016

Amanda P.

Apr 22, 2016

Angie L.

Feb 14, 2014

Credentials

Background Check

Cristina Stewart

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I almost always work within my clients budget!
What is your typical process for working with a new customer?
First make sure I have the day of their event open! Then I ask them what their budget is for their event. Must haves and have nots! Then I start designing their dream menu!
What education and/or training do you have that relates to your work?
Yes I attend trade shows and culinary classes by my peers as often as possible to keep on local trends and happenings. DHEC also provides us w classes on a yearly basis.