Personal Chef
$25/person
Starting price
Scheduling
Budget per person
Responds within a day
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Projects and media
Projects and media
About
More than 37yrs of culinary experience from causal to fine dining. An Executive Chef/F&B Consultant Trained at the Hotel Plaza Athenee Paris/NYC. Experienced in various culinary cuisines with a special concentration in French techniques. Supervised and Executing day-to-day operations and special events for some of the most respected institutions in the world. Previous clients include JP Morgan chase NYC, Goldman Sachs, Deutsche Bank, David Lipscomb University, Lipscomb Academy, Tennessee Titans, Nissan North America| Bridgestone Americas HQ and the CMA and Dove Awards.
Overview
Serves Mount Juliet, TN
Background checked
3 employees
15 years in business
Business hours
SunClosedMon9:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Check, PayPal, Square cash app, and Zelle.
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Reviews
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Narada M.
Sep 9, 2025
Myrlande Private Catering was amazing to work with! The food was fresh, flavorful, and beautifully presented. Chef Andre and the team made the whole experience smooth, professional, and stress-free. Highly recommend for anyone looking for top-notch catering!
Credentials
Background Check
Andre Vanegas