Marshmallow Dessert Cafe and Catering

Hi! I’m Dr. Amethia Johnson, owner and executive chef of Marshmallow Dessert Café + Catering. By profession, I’m a pharmacist. By passion, I’m a chef, baker, and dessert artist. Those two worlds have something in common — they both require precision, attention to detail, and genuine care for people. That’s exactly what you’ll experience when you work with Marshmallow. Inspired by generations of Southern hospitality and Creole family recipes, we create handcrafted meals and desserts that bring people together. Every menu is thoughtfully designed, made with fresh, quality ingredients, and customized to fit your event — never pulled from a one-size-fits-all package. Whether you’re planning an intimate dinner, an elegant wedding, a corporate luncheon, a birthday celebration, or a community event, our goal is simple: to make your guests feel welcomed, cared for, and well fed. Why choose Marshmallow? ✔️ Personalized service directly from the owner ✔️ Custom menus tailored to your event ✔️ Beautiful cakes and handcrafted desserts ✔️ Southern, Creole, and contemporary cuisine ✔️ Pork-free and shellfish-free kitchen ✔️ Vegan and gluten-free options available ✔️ Professional, reliable communication from inquiry to event day A few details before you reach out: 📍 Nashville, TN and surrounding areas 👥 25-guest minimum 💵 $750 minimum for catered events 📅 We book on a first-come basis and recommend reaching out 3–4 weeks ahead when possible We’re a small business and we pay for every lead, so we kindly ask for serious inquiries only. Thank you so much for supporting us! 💙 Food creates memories, and we’d be honored to be part of yours. Tell us about your event — let’s create something unforgettable together.