FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We work very close with our clients to make sure we are both on the same page and follow the budget.
- What education and/or training do you have that relates to your work?
Josh holds two degrees from Johnson & Wales University: A.S. Culinary Arts and B.S. Food and Beverage Management Noah has been in the industry for decades in everything from fine dining restaurants to hotels.
- How did you get started doing this type of work?
Noah and Josh have decades of experience and have worked in fine dining, hotels, banquets, catering and private dinners.