Et Voila Bistro & Bakery

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Introduction: We have 2 chefs, one American and Southern and the other is French from the Perigord region of France. We utilize classic French technique to create delicious Southern food or French food, either way, it's delicious! With over 35 years combined experience, we can offer every type of dining experience. We offer corporate catering, in house catering or with our food truck. Making customers happy by providing wonderful food in a professional, caring atmosphere.

Overview

11 years in business

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Sarah W.

Nov 12, 2016

Excellent service and outstanding food. What else?

Adam P.

Nov 7, 2016

The food, staff, and entire experience is amazing. Hands down one of the best eating experiences in Nashville.

Carrie W.

Nov 7, 2016

I've said it on Facebook and will say it here too. It was the best lunch I've ever had. It was divine, and I can't wait to see their truck again and try everything else.

FAQs

What is your typical process for working with a new customer?
We will discuss your event and collaborate to create a menu that you love.
What education and/or training do you have that relates to your work?
Chef Alain Treville attended culinary school in Bergerac, France and worked throughout France in both fine dining and bistro dining as well as banquets and catering, gaining experience for 25 years. Chef Tracy Treville attended culinary school in Atlanta, Georgia and worked at The Four Seasons before moving to France and running a catering company for 9 years.
How did you get started doing this type of work?
For the love of food, of course!