FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Monthly Subscription Discount for Weekly Prepared Meals
- What is your typical process for working with a new customer?
New client intake form through Google Workspace. Identify flavor and ingredient preferences, dietary needs, portions, and containers.
- What education and/or training do you have that relates to your work?
Bachelors of Science in Nutrition and Dietetics ServSafe Food Handler and Manager, Instructor and Proctor ACF Culinary Educator Summit Sports Nutrition, Field to Plate Southern Foodways Alliance TN Local Food Summit