FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?500 Chef Charge with every booking................ 
- What is your typical process for working with a new customer?All new client will receive a $50 point voucher upon booking and sisigning up for our website. 
- What education and/or training do you have that relates to your work?Hotel Hospitality and Certified Culinary Training